So I had some salad mix and various things in the fridge. I added some black olives, grape tomatoes, and cheese, then heated up some leftover chicken and some leftover bean sprouts and added that. But I didn't have a dressing. I saw the Avocado Cream sauce from fish tacos the other night so I added some Mexican seasoning, thinned it with some water and I had a beautiful salad and a delicious dressing!
Man! It was difficult to get lunch (and dinner) together for today. I had lined something up for 7:30 this morning at my house but the person didn't show. But I had spent my time getting ready and didn't get around to making a lunch I could take. Of course, I could buy a lunch but I knew I could come home at lunch and figure something out.
So I had some salad mix and various things in the fridge. I added some black olives, grape tomatoes, and cheese, then heated up some leftover chicken and some leftover bean sprouts and added that. But I didn't have a dressing. I saw the Avocado Cream sauce from fish tacos the other night so I added some Mexican seasoning, thinned it with some water and I had a beautiful salad and a delicious dressing!
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Chicken thighs deliver a lot of flavor and the sauce adds just the right amount of punch. We made this for dinner and fell in love with it. It is extremely easy and you can serve it over anything you want. The original sauce called for Hoisin but I didn’t have any so I just substituted with Orange Marmalade ‘cause is sounded good. And it was. What You Need: 2 TB Maple Syrup 3 TB Hoisin Sauce ( I used Orange Marmalade) 2 TB Olive Oil 2 TB Soy Sauce 1 ½ tsp. Dijon Mustard 1 tsp. Minced Garlic ½ tsp. Red Pepper Flakes 2 lbs Skinless, Boneless Chicken Thighs ¼ tsp. Salt ¼ c. Water 2 TB Cornstarch or Arrowroot What You Do: 1. Whisk the 1st 7 ingredients together 2. Salt the Chicken and place in slow cooker. Pour sauce over Chicken. 3. Cook it on low for 5 hours 4. Remove Chicken with slotted spoon. Turn it on high. 5. Whisk Cornstarch and water and pour into sauce. Whisk until thickened. 6. Serve over whatever you want to serve it over Chicken thighs deliver a lot of flavor and the sauce adds just the right amount of punch. We made this for dinner and fell in love with it. It is extremely easy and you can serve it over anything you want. The original sauce called for Hoisin but I didn’t have any so I just substituted with Orange Marmalade ‘cause is sounded good. And it was. |
AuthorLong-time cook with the goal of making recipes easy to follow and easy to cook. Cooking should be fun not a science. Archives
July 2020
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